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Menu

* Denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Limited Menu

Don't forget to grab a cocktail to go

Appetizers

Chicken Tenders

10

Hand-Breaded, fried, crispy chicken tenders. Toss in one of our house made
sauces:
*Sweet Chili, Honey Sriracha or Maple BBQ*

Fried Mozzarella Sticks

8

Fried Mozzarella sticks served with our marinara sauce for dipping.

Onion Petals

8

Our spin on the bloomin' onion. Served with a side of petal sauce

Coconut Shrimp

9

Fried Golden coconut crusted Shrimp, served with a thai chili sauce

Jumbo Bone-In Wings

12

8 Bone-in wings Plain or toss in one of our house made sauces:
*Sweet Chili, Honey Sriracha or Maple BBQ*

Happy Hour Platter

13

A trio of Mozzarella sticks, onion petals and chicken tenders, served with your choice of two dipping sauces.

Maryland Crab Cakes

9

Blue fin Crab mixed with mayonnaise, spices and panko bread crumbs

Fried Pickles

8

Deep fried pickle spears served with ranch for dipping

Burgers

Served on a toasted Brioche Roll with Fries

Vermont Burger

13

Angus Beef Patty, Lettuce, Tomato, Cabot Cheddar, and Bacon

Pub Burger

10

Angus Beef with Lettuce and Tomato 
Add Bacon - $2

Mushroom Burger

12

Angus Beef Patty topped with sauteed mushrooms melted swiss cheese

Cowboy Burger

14

Angus Beef topped with Cabot Cheddar, BBQ Sauce and onion rings

Entree/Pub Fare

All Entree's served with a choice of the following:
French Fries, Baked Potato, Rice Pilaf, Cottage Cheese or pickled beets or coleslaw

Roast Turkey Dinner

14

Roast Turkey, stuffing, turkey gravy, and a side of cranberry sauce

Grilled Sirloin Tips

16

Tender Angus sirloin tips, hand-cut marinated and grilled

Oven Broiled or Fried Scallops

Oven broiled or fried Sea Scallops.
$Market Price$

Happy Hour Wrap

Grilled Chicken Breast, bacon, lettuce, tomato, Cabot cheddar and ranch dressing.

Bourbon Sirloin Tips and Tenders

Our Marinated Sirloin tips basted in a bourbon sauce and chicken tenders.

Buffalo Chicken Wrap

10

Our chicken tenders, buffalo sauce, lettuce, tomato and ranch

Pot Roast Dinner

14

Beef roast sliced and served with beef gravy

Baked or Fried Haddock

16

Oven baked or fried Haddock

Fried Stripped Clams

13

No bellies, and fried golden

Fresh Maine Lobster Roll

16

Fresh Maine Lobster salad served in a grilled brioche roll

French Dip

12

Roast Beef with melted Swiss served with Jus for dipping

Salads

All of our salads will be served with your choice of dressing

Caesar Salad

9

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing
Add chicken $3

Chef Salad

12

The Garden salad plus shredded cheese, Ham, Turkey and egg

Garden Salad

9

Mixed greens, cucumber, tomato, mushroom, pepper and carrots

Bacon Egg and Blue Salad

12

Mixed Greens, egg, bacon and blue cheese crumbles

PRIVATE FUNCTIONS

We can accommodate your private party from 25 to 125 people on site. Speak with our Event Coordinator to create your customized banquet experience

EVERY THURSDAY NIGHT

*Excluding Holidays*

Beginning at 4 pm. All you can eat (here) beer-battered fried haddock with choice of side and salad bar - 14
Sorry Doggie Bags Not Allowed.

Ask your server about any daily and weekly specials being offered! Inquire about our banquet facilities and in-house catering!