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Our Winter Menu

Winter Menu

* denotes that consuming raw or undercooked meat, poultry, seafood, shellfish or raw eggs may increase the risk of foodborne illness.

SPECIALTY DRINKS

Be sure to ask your server about our rotating taps to see if anything new is on draft!

Seasonal Beer4

A pint of Sam Adams seasonal draft beer

Snowflake Martini7

Apple Crown Royal, vodka and apple cider

ENTREES

Beer Battered Trout Filet15

Fresh Trout Filet dredged in a house made Sam Adams Beer batter served with a Cajun Remoulade. With your choice of one side and the salad bar

White Bean Cassoulet13

White Bean "Stew" with onions, peppers, tomatoes, Parmesan cheese then topped with our Ritz cracker topping includes the salad bar

Chicken Picata15

Pulled chicken piled on flaky biscuits, covered in our homemade gravy, served with a side of cranberry sauce

Pan Roasted Salmon16

Butternut Squash Risotto topped with orange-maple glazed Scallops

Jumbo Cheese Ravioli14

Jumbo cheese ravioli in a Roasted Tomato Alfredo Sauce, served with a garlic bread stick. Includes salad bar

Sirloin Tips & Chicken Tender Combo16

Get the best of both worlds with our Sirloin Tips and our hand-breaded Chicken Tenders with choice of dressing

FRIDAY & SATURDAY EVENING 4PM

Black Angus Choice Prime Rib*, Au Jus

Served with salad bar and choice of side

10 oz. $19 | 16 oz. $23