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Our Fall - Winter Menu

Fall - Winter 2021

Don't Forget the Locals favorite Prime Rib Aus Jus Every Friday and Saturday after 4pm!

Appetizers

Fried Mushrooms

5

Breaded Button mushrooms fried golden served with Ranch for dipping

Jalapeno Poppers

6

Cheddar Cheese filled Jalapenos breaded and fried Golden. Served with Ranch for dipping

Chili Cheese Fries

8

Crispy French Fries topped with our house made Chili and Pub cheese

Entrées

All entrées served with choice of two sides. We have included a Side Garden Salad as a choice also!

Butternut Ravioli

13

Butternut Ravioli in a Sage Alfredo, served with a garlic bread-stick

Chicken & Biscuits

13

Pulled chicken with flaky biscuits, covered in our homemade gravy, served with a side of cranberry sauce

Pan Seared Salmon

15

Fresh Northern Atlantic Salmon Pan seared topped with a Whole Grain maple mustard glaze

Prime Rib*

Au Jus, Served with Choice of two sides

10 oz. $19 | 16 oz. $23

Cheesy Spinach and Tomato Portabella

13

A Portabella mushroom stuffed with a cheesy Spinach and Tomato filling on a bed of Risotto

Autumn Scallop Risotto

17

Butternut Squash Risotto topped with Maple glazed Scallops

Teriyaki Sirloin Tips & Tenders

15

Get the best of both worlds with our Sirloin Tips basted with a Teriyaki glaze and our hand breaded Chicken Tenders with choice of dressing