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Our Fall - Winter Menu

Fall - Winter 2021

Don't Forget the Locals favorite Prime Rib Aus Jus Every Friday and Saturday after 4pm!


Fried Mushrooms


Breaded Button mushrooms fried golden served with Ranch for dipping

Jalapeno Poppers


Cheddar Cheese filled Jalapenos breaded and fried Golden. Served with Ranch for dipping

Chili Cheese Fries


Crispy French Fries topped with our house made Chili and Pub cheese


All entrées served with choice of two sides. We have included a Side Garden Salad as a choice also!

Butternut Ravioli


Butternut Ravioli in a Sage Alfredo, served with a garlic bread-stick

Chicken & Biscuits


Pulled chicken with flaky biscuits, covered in our homemade gravy, served with a side of cranberry sauce

Pan Seared Salmon


Fresh Northern Atlantic Salmon Pan seared topped with a Whole Grain maple mustard glaze

Prime Rib*

Au Jus, Served with Choice of two sides

10 oz. $19 | 16 oz. $23

Cheesy Spinach and Tomato Portabella


A Portabella mushroom stuffed with a cheesy Spinach and Tomato filling on a bed of Risotto

Autumn Scallop Risotto


Butternut Squash Risotto topped with Maple glazed Scallops

Teriyaki Sirloin Tips & Tenders


Get the best of both worlds with our Sirloin Tips basted with a Teriyaki glaze and our hand breaded Chicken Tenders with choice of dressing