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Our Winter Menu

Winter Menu

* denotes that consuming raw or undercooked meat, poultry, seafood, shellfish or raw eggs may increase the risk of foodborne illness.

SPECIALTY DRINKS

Be sure to ask your server about our rotating taps to see if anything new is on draft!

Seasonal Beer

4.5

A pint of Sam Adams seasonal draft beer

Snowflake Martini

7

Apple Crown Royal, vodka and apple cider

ENTREES

Beer Battered Trout Filet

15

Fresh Trout Filet dredged in a house made Sam Adams Beer batter served with a Cajun Remoulade. With your choice of one side and the salad bar

Chicken Picata

15

Pulled chicken piled on flaky biscuits, covered in our homemade gravy, served with a side of cranberry sauce

Jumbo Cheese Ravioli

14

Jumbo cheese ravioli in a Roasted Tomato Alfredo Sauce, served with a garlic bread stick. Includes salad bar

White Bean Cassoulet

13

White Bean "Stew" with onions, peppers, tomatoes, Parmesan cheese then topped with our Ritz cracker topping includes the salad bar

Pan Roasted Salmon

16

Butternut Squash Risotto topped with orange-maple glazed Scallops

Sirloin Tips & Chicken Tender Combo

16

Get the best of both worlds with our Sirloin Tips and our hand-breaded Chicken Tenders with choice of dressing

FRIDAY & SATURDAY EVENING 4PM

Black Angus Choice Prime Rib*, Au Jus

Served with salad bar and choice of side

10 oz. $19 | 16 oz. $23