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Our Fall Menu

Fall 2019 Menu

*Denotes that consuming raw or under cooked meat, poultry, seafood, shellfish or raw eggs may increase the risk of foodborne illness.

SPECIALTY DRINKS

Be sure to ask your server about our rotating taps to see if anything new is on draft!

Seasonal Beer5

A pint of Sam Adams seasonal draft beer

Royal Apple Martini7

Apple Crown Royal, vodka and apple cider

Pumpkin White Russian6

Vodka, Kahlua and pumpkin cream

ENTREES

All entrées served with choice of side and salad bar

Butternut Ravioli15

Butternut Ravioli in a Sage Alfredo, served with a garlic bread-stick

Beer Braised Pork Shank18

Pork Shanks braised in a Switchback broth served with mashed Yukon gold potato

Chicken & Biscuits14

Pulled chicken piled on flaky biscuits, covered in our homemade gravy, served with a side of cranberry sauce

Autumn Scallop Risotto18

Butternut Squash Risotto topped with orange-maple glazed Scallops

Pan Roasted Salmon18

Fresh oven-roasted Northern Atlantic Salmon, topped with a rosemary cider reduction

Sirloin Tips & Tenders16

Get the best of both worlds with our Sirloin Tips and our hand-breaded Chicken Tenders with choice of dressing

Prime Rib*, Au Jus

Friday & Saturday Evenings 4 PM
Served with Salad Bar and choice of side
10oz. 19 | 16oz. 23